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Leg Of Lamb Half

Our price

$16.99 per kg

Product Info:

A half Lamb roast weighs between 1 - 1.5kgs. If you wish to chose between the shank or fillet end, please ensure that you mkae your request via the comments box when ordering. When kept in your refrigerator they have 3 days shelf life. Our lambs come from farmers across Victoria and surrounding regions.

 

COOKING HINTS: A leg of lamb will take about 1.5 hours on 160c. Rest for 20 mins before slicing.

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