Jalapeno, Lime & Honey Lamb Shoulder Tacos
Get the crowd together for a taco party with this melt in your mouth lamb recipe.
Braised Lamb Shank with Red Wine, Balsamic & Rosemary
An easy meal to prepare as the days get cooler. A hearty & tasty meal.
Osso Buco with Basil Pesto
A hearty and tasty meal for the cooler weather! Serve alongside a creamy potato mash or some fresh crusty bread!
Italian Casserole with Cannellini Beans
A hearty meal to enjoy as the cooler day close in. Serve with fresh crusty bread to soak all the tasty juices, or a creamy potato mash. This meal will not disappoint!
Herb, Panko & Parmesan Crusted Chump Chops
Using the fresh herbs in this meal, adds to a very tasty dish.
Lamb Mini Roast with Smashed Pumpkin & Snake Beans
The mixed spice can be substituted with ground cumin or coriander for a different flavour. Other root vegetables like, turnips, swedes, sweet potatoes make a great accompaniment to this roast.
Butterflied Lamb Leg with Lemon & Herb Cream
With this recipe, you can substitute the sour cream with creme fraiche or yoghurt. And, if time permits, marinate the lamb for 3 hours or overnight. Butterflied lamb leg cooks quicker than a bone-in leg. You can substitute the butterflied leg with a butterflied lamb shoulder or a boned and rolled shoulder.
Lamb Chop Rendang
Substitution for the BBQ chops, diced lamb shoulder or lamb shanks would be ideal. Cooking time will just depend on the cut of meat used.
Slow Cooker Italian Style Pork Cutlets
Tasty and hearty meal. Easy to prepare. Serve with creamy potato mash and garnish with fresh thyme
Stir-Fried Beef with Asian Greens & Cashews
This healthy Beef stir-fry is a quick and easy mid- week meal.
Indian Spiced Pork Fillet with Cucumber, Mint & Cashew Salad
This recipe is quick and easy and one that the whole family will enjoy!
Indian Style Beef Rogan Josh Curry
Time is the major ingredient with this recipe. The other ingredients are simple, beef, tomatoes and curry paste. We’ve used a rich and spicy rogan josh paste, however you can use whatever type of paste you favour.
Beef Gold Nuggets
Keep the kids busy! Quick and very easy for the kids to make during the school holidays!
BBQ Chops with Sticky Chinese Barbecue Glaze
This recipe if based on 8 BBQ Chops. The marinade takes only 5 minutes to prepare. You can marinate the lamb overnight if you have time for extra tenderness and flavour.
Kate's Orange & Chilli Pork Butterflied Steaks
This is a quick and easy meal. Don't forget to rest the pork, covered, for a few minutes before serving.
Mince & Pumpkin Melts
Simple flavours make this a favourite dish. It's perfect for an easy school-night meal...works great after sport training too. Swap the pumpkin with sweet potato or potato if you choose.
Char-Grilled Rump Steak, Potato Salad & Garlic Mayonnaise
This tasty potato salad makes a great side to a simple char-grilled steak. Take the time to rest the steak after it comes off the heat. If given the time to rest the steak will lose less juice when you cut it and will be juicier and tastier.
Garlic & Beer Beef (Asado) Short Ribs
The ribs can be roasted in a BBQ. Preheat the BBQ to 200ºC. Place the foil covered beef pan in the centre of the BBQ. Turn the burners directly under the meat off. The remaining burners are left on to conduct and circulate the heat around the roast. Roast for 3 hours or until tender and golden. • You can use any beer you prefer for the ribs. • May be served with a tasty potato mash.
Honey BBQ Pork Ribs
These ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.
Beef Stir-Fry with Fresh Rice Noodles
Coat the meat in oil instead of adding oil to the wok. You can also add ingredients like a little soy or grated ginger for flavour. Use your fingers to massage the oil into the meat strips. • Best beef cuts for stir-frying: Use beef stir-fry strips or prepare your own from rib eye/scotch fillet/tenderloin, sirloin/porterhouse/New York, rump, boneless blade, round, oyster blade or topside steaks.
Baked Chicken with Thyme & Sage Butter
The stuffing butter and herbs under the chicken skin makes for a very tasty dish - serve it at your next dinner party.