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Kate's Orange & Chilli Pork Butterflied Steaks

This is a quick and easy meal. Don't forget to rest the pork, covered, for a few minutes before serving.


  • 800g Pork Butterflied Steak
  • Rind and juice of 2 oranges
  • 1 tsp red chilli paste
  • 1 tsp fresh ginger, grated

Serves: 2

Cooks in: 1 hr including prep time

Difficulty: Easy


  1. Combine orange juice and rind, chilli and ginger in glass bowl, spoon over pork.  You can marinate the pork steaks for up to 4 hrs, turning frequently.
  2. Heat a frying or griddle pan on medium for 2 mins. Lightly oil pan and cook pork steaks on medium heat for 3 mins each side or till done the way you like.

Serve with steamed vegetables or salad. Mix a new batch of marinade to drizzle over steaks for extra flavour.

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