This recipe is quick and easy and one that the whole family will enjoy!
Cooks in: 25 mins Prep time: 20 mins
Preheat oven to 200˚C/180˚C fan-forced.
Combine tandoori paste, turmeric, yoghurt and lemon juice in a ceramic dish. Season with salt and pepper.
Slice pork. Serve with cucumber, mint and cashew salad, extra yoghurt, warmed naan bread, lime wedges and mango chutney.
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