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Lemon & Garlic Lamb Chops with Minty Feta Dip

Simple to prepare - delicious to taste!


  • 12000g Lamb Mid Loin Chop
  • 2 tbs olive oil
  • 1/2 tsp dried mint
  • 1/2 tsp dried oregano
  • 1/2 tsp coarsely crushed coriander seeds
  • 1/2 tsp coarsely crushed cumin seeds
  • 1/2 tsp dried chilli flakes
  • 2 cloves garlic, finely chopped
  • finely grated rind and juice of 1 lemon
  • Serve with lemon wedges and fresh mint leaves.
  • 3/4 cup natural yoghurt
  • 80 gms Greek feta coarsely crumbled
  • 1/3 cup fresh mint coarsely chopped
  • 1 garlic clove, coarsely chopped
  • juice of 1 lemon

Serves: 4

Cooks in: 5 mins Prep time: 15 mins

Difficulty: Easy


  1. Combine lamb chops, 2 tbs olive oil, dried herbs, spices, garlic, rind and juice in a bowl, season to taste with salt and freshly ground pepper and mix well to combine.  Cover and refrigerate to marinate for a few hours.
  2. For minty feta dip, process ingredients in a small food processor until smooth, season to taste with salt and pepper and refrigerate until required.
  3. Drain lamb chops from marinade. Preheat a char-grill pan over medium-high heat and cook lamb chops, turning occasionally, until browned and cooked to your liking (4-5 minutes for medium).  Transfer to a plate.  Cover loosely with foil and rest for a couple of minutes.

Serve scattered with fresh mint and with lemon wedges to squeeze over, together with minty feta dip.

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