Recipe

Ingredients

• 12000g Lamb Mid Loin Chop
• 2 tbs olive oil
• 1/2 tsp dried mint
• 1/2 tsp dried oregano
• 1/2 tsp coarsely crushed coriander seeds
• 1/2 tsp coarsely crushed cumin seeds
• 1/2 tsp dried chilli flakes
• 2 cloves garlic, finely chopped
• finely grated rind and juice of 1 lemon
• Serve with lemon wedges and fresh mint leaves.
• MINTY FETA DIP
• 3/4 cup natural yoghurt
• 80 gms Greek feta coarsely crumbled
• 1/3 cup fresh mint coarsely chopped
• 1 garlic clove, coarsely chopped
• juice of 1 lemon

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Method

1. Combine lamb chops, 2 tbs olive oil, dried herbs, spices, garlic, rind and juice in a bowl, season to taste with salt and freshly ground pepper and mix well to combine.  Cover and refrigerate to marinate for a few hours.
2. For minty feta dip, process ingredients in a small food processor until smooth, season to taste with salt and pepper and refrigerate until required.
3. Drain lamb chops from marinade. Preheat a char-grill pan over medium-high heat and cook lamb chops, turning occasionally, until browned and cooked to your liking (4-5 minutes for medium).  Transfer to a plate.  Cover loosely with foil and rest for a couple of minutes.

Serve scattered with fresh mint and with lemon wedges to squeeze over, together with minty feta dip.