Select Your Nearest Store here
Today 9:00 AM - 5:00 PM

Call us on 03 9727 1313


Recipe Image

Herb Crusted Lamb Cutlets

Great idea for the that dinner party.


  • 3 Rack Of Lamb (4)
  • 1/4 cup fresh wholemeal breadcrumbs
  • 1 tbsp fresh rosemary leaves, finely chopped
  • 1 tbsp fresh flat-leaf parsley, finely chopped
  • 2 tsp fresh thyme leaves, finely chopped
  • 3 garlic cloves, crushed
  • 3 tsp pesto
  • 1 tbsp Dijon Mustard

Serves: 4

Cooks in: 30 mins Prep 15 min

Difficulty: Easy


  1. Preheat the oven to 220c.  Place lamb in a roasting dish and brown all sides and then bush on Dijon Mustard onto each rack.
  2. Combine the breadcrumbs, herbs, garlic and pesto in a bowl, mix well.  Press the breadcrumb mixture evenly over the lamb racks.
  3. Roast lamb uncovered for 10 minutes.  Reduce oven temperature to 160c and cook for a further 15-20 minutes (medium rare) or cook until lamb is cooked as desired.
  4. Remove lamb.  Cover loosley and rest for 5 minutes before cutting the racks.


Serve lamb with roasted vegetables including red onion wedges, zucchini and sweet potato.


Click and collect now available

Ordering has never been easier

  1. Place your order

    no payment upfront
  2. Pick up and pay

    From the location ordered to
  3. Apply loyalty card

    For any discounts or rewards
CONTINUE SHOPPING If you don't have a loyalty card, talk to us when picking up your order.