With this recipe, you can substitute the sour cream with creme fraiche or yoghurt. And, if time permits, marinate the lamb for 3 hours or overnight. Butterflied lamb leg cooks quicker than a bone-in leg. You can substitute the butterflied leg with a butterflied lamb shoulder or a boned and rolled shoulder.
Cooks in: 45 mins Prep time 35 mins
Carve lamb, after resting, and serve with the lemon and herb cream. Ideal accompaniments to this roast are char-grilled vegetables like corn and asparagus.