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Honey BBQ Pork Ribs

These ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.


  • 1300g Pork Spare Rib
  • 1 cup honey
  • 1 cup smokey BBQ sauce
  • 3 tbsp seeded mustard
  • ½ cup pineapple juice

Serves: 4

Cooks in: 20 mins Prep time: 10 mins

Difficulty: Easy


  1. Combine the honey, BBQ sauce, seeded mustard and pineapple juice in a small saucepan and heat over a low heat and simmer stirring 5 minutes.
  2. Pour marinade into a large bowl and cool.
  3. Add the ribs to the marinade and marinate ribs for up to 24 hours.
  4. BBQ ribs on the pre-heated BBQ basting and turning frequently for 20 minutes until ribs are cooked and golden brown. (If cooking in the oven transfer ribs and marinade to a baking dish and roast in the pre-heated oven at 200°C for 20 minutes basting occasionally until ribs are golden and cooked).
  5. Serve hot over warm potato mash with grilled sliced pineapple.

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