This tasty potato salad makes a great side to a simple char-grilled steak. Take the time to rest the steak after it comes off the heat. If given the time to rest the steaks will lose less juice when you cut them and they’ll be juicier and tastier.View Recipe
The ribs can be roasted in a barbecue. Preheat the barbecue to 200ºC (the burners should be set at medium). Place the foil covered beef pan in the centre of the barbecue. Turn the burners directly under the meat off. The remaining burners are left on to conduct and circulate the heat around the roast. Roast for 3 hours or until tender and golden. • - You can use any style of beer for the ribs. • - You can also serve the beef ribs with either mashed potato or pasta if preferred.
These ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.
Coat the meat in oil instead of adding oil to the wok. You use less oil this way. You can also add ingredients like a little soy or grated ginger for flavour. Use your fingers to massage the oil into the meat strips. • Best beef cuts for stir-frying: Use beef stir-fry strips or prepare your own from rib eye/scotch fillet/tenderloin, sirloin/porterhouse/New York, rump, boneless blade, round, oyster blade or topside steaks.
.Stuffing butter and herbs under the skin of this chicken makes for a very impressive bird - serve it at your next dinner party.